Posts Tagged ‘Tomatoes’

Farfalle with Roasted Rapini, Tomatoes and Garlic

A seemingly simple dish of farfalle tossed with margarine, salt & pepper and roasted rapini, cherry tomatoes and garlic. The vegetables were tossed with olive oil, salt & pepper and then oven roasted at 450F for about 25 mins. Although it appears super simple, this dish was a little more complicated with subtle extras in [...]

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