.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } More CSA produce to use up! We are almost caught up with our shares. All that’s left right now are some beets, sweet candy onions, jalapenos and zucchini. The pesto was made with basil, [...]
Tags: Eggplant, Fettucine, Pesto, RoastedA seemingly simple dish of farfalle tossed with margarine, salt & pepper and roasted rapini, cherry tomatoes and garlic. The vegetables were tossed with olive oil, salt & pepper and then oven roasted at 450F for about 25 mins. Although it appears super simple, this dish was a little more complicated with subtle extras in [...]
Tags: Farfalle, Garlic, Rapini, Roasted, TomatoesIngredients Serves 6-8 1 head garlic 1 can (16 oz) garbanzo beans 1 Tablespoon garbanzo bean liquid 1 Tablespoon tahini 1 Tablespoon lemon juice extra virgin olive oil salt cayenne pepper Rating: 5 out of 5 stars Directions roast the garlic preheat oven to 400 degrees cut the top 1/4″ off the head of garlic, [...]
Tags: Garlic, Hummus, RoastedThe lovely Divine Miss V’s recent lasagna post reminded me that I hadn’t made lasagna in months. I used to make it about once every two weeks but just sort of stopped I think because with CSA shares, I have been a bit scattered with meal planning (we shop before we know what our share [...]
Tags: Breadsticks, Garlic, Lasagna, Roasted