VeganGrub.com

Vegan Breakfast/This Week’s CSA Bounty. 20Apr11. kiwi, apples, braising greens, salad mix, 2 bunches of carrots, 2 bunches of collard greens, rainbow swiss chard, eggplant, fingerling potatoes and a mango … vegan breakfast – Google Blog Search

A seemingly simple dish of farfalle tossed with margarine, salt & pepper and roasted rapini, cherry tomatoes and garlic. The vegetables were tossed with olive oil, salt & pepper and then oven roasted at 450F for about 25 mins. Although it appears super simple, this dish was a little more complicated with subtle extras in [...]

Ingredients Serves 6-8 1 head garlic 1 can (16 oz) garbanzo beans 1 Tablespoon garbanzo bean liquid 1 Tablespoon tahini 1 Tablespoon lemon juice extra virgin olive oil salt cayenne pepper Rating: 5 out of 5 stars Directions roast the garlic preheat oven to 400 degrees cut the top 1/4″ off the head of garlic, [...]

The lovely Divine Miss V’s recent lasagna post reminded me that I hadn’t made lasagna in months. I used to make it about once every two weeks but just sort of stopped I think because with CSA shares, I have been a bit scattered with meal planning (we shop before we know what our share [...]