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What’s for breakfast, Micronesian vegan? Posted on April 22, 2011 by Keira. What do you for the most important meal of the day when toast is not an option (bread here is sweet and has nasty un-vegan bread improver), you don’t eat eggs … vegan breakfast – Google Blog Search

And the great thing about having five years of recipe archives on TheKitchn is that when I do need to find a vegan recipe, I know where to go. Here are 25 of my favorite vegan recipes from the site, for breakfast, lunch, dinner, … vegan breakfast – Google Blog Search

To be honest, when Vegan Week came up on the editorial calendar, I wasn’t exactly brimming with ideas. It’s not because I have anything against vegan cooking, but because when I cook vegan, it’s usually an accident. … vegan – Google Blog Search

Pho, a bowl of rice noodles, fresh herbs, and bean sprouts swimming in an anise- and cinnamon-scented broth, is standard breakfast fare in Vietnam. Traditionally made with beef, this soup is equally good without the meat. For a vegan … vegan breakfast – Google Blog Search

Traditional Korean meals feature a wide assortment of panchan, or side dishes, surrounding a main dish of rice or noodles. Diners choose from the many panchan, adding a bit of something spicy to one bite of rice, a bit of something crunchy to the next, and so on. My Korean lunch box includes (in the [...]

I love this picture we took for one of my Caribbean lunch menus. Oh yeah, pink flamingo food picks with googly eyes, baby! Here’s the menu, inspired by the island cuisine: Plantain Wrap with Tangy Black Bean Spread, salsa for dipping, and an easy Caribbean Coleslaw with lime and pineapple. Fried ripe plantains are popular [...]

My menu for Nebraska features Chik’n Pot Pies filled with chicken-style seitan, mixed vegetables, and creamy gravy. Why Nebraska, you ask? Because the chicken pot pie was the first mass-marketed frozen pot pie, developed in 1951 by Swanson company in Omaha, Nebraska! So there! This lunch also includes Sticks-and-Stones Salad (carrot and celery sticks and [...]

This lunch showcases some of the traditional foods of the southwestern region of the United States, which includes Arizona, New Mexico, Utah, and Colorado: Corncob Cornbread, Anasazi Beans with roasted chiles, Prickly Pear Pudding, Fried Nopales, and a Baby Squash Medley topped with sunflower and pumpkin seeds. Just for fun I used scissors to cut [...]

Here’s another “Around the World” menu inspired by the cuisine of Italy: Grilled Vegetable Stromboli, Balsamic Strawberries, and a green salad with Italian dressing. Stromboli is usually made by rolling meats and cheeses up into an Italian bread dough before it’s baked. After the loaf is cooked and cooled it’s cut into slices and served. [...]

Yo!I’m around, but engrossed in moving right now. We’ve bought a house in Vancouver, which makes the move officially official. Yikes!Expect a post soon, but don’t hold your breath!xo Vegan Family Dinners