Back to the food
It’s been three long weeks of cooking, so prepare yourselves for a lengthly-ish post.First up, is the Portobello Mushroom Tofu Quiche from ExtraVeganZa. I didn’t have any portobellos, so I subbed porcini mushrooms, which, the dear Food Network chefs have taught me, are really just baby portobellos. The quiche was super yummy, but a little [...]
Tags: Back, FoodCategory: Vegan Dinner Recipes